Fraisier Mousse Cake with Poppy Seed Sponge, Lemon Gel, Strawberry, and Cheesecake Mousse.
 
Create stunning, patisserie-level cakes with this meticulously crafted recipe!
 
This digital product includes step-by-step instructions for a sophisticated poppy seed sponge cake, complemented by a zesty lemon gel, a fruity strawberry compote, and a silky cheesecake mousse.
It also features a flawless mirror glaze recipe to give your cakes a professional finish.
 
Designed for 2 cakes (18 cm diameter, 5-6 cm height) and 2 inserts (16 cm diameter), this recipe is perfect for bakers seeking precision and elegance.
 
Suitable for customisation with your preferred moulds or rings, ensuring each cake is a masterpiece.
Ideal for special occasions, celebrations, or for anyone wanting to master the art of modern cake design.
 
Created in collaboration with NG Art Patisserie.
 
Download now and elevate your baking!